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Dessert Fondues (Nitty Gritty Cookbooks)
Dessert Fondues - Nitty Gritty Cookbooks
Author: Sandra Rudloff
Fondue is a great winter desser. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angel food cake would be in the summer; or a creamy white choclate fondue to finish a spring holiday meal. Bring this Swiss dessert to your table with Dessert Fondues.
ISBN-13: 9781558673229
ISBN-10: 1558673229
Publication Date: 4/2006
Pages: 124
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Publisher: Bristol Publishing Enterprises
Book Type: Paperback
Members Wishing: 0
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