Dessert Fondues - Nitty Gritty Cookbooks Author:Sandra Rudloff Fondue is a great winter desser. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angel food cake would be in the summer; or a creamy white choclate fondue to finish a spring holiday meal. Bring this Swiss dessert to your table with Dessert Fondues.