Diabetic Cooking Author:Diabetic Cooking Magazine This is a new 2012 Recipe Booklet from Diabetic Cooking Magazine. Soup and Stews, Low Fat Winter Dinners, Hearty Winter Breakfasts, and Whole Grain Desserts a just a few of the recipes in this book. All of these recipes are approved by registered Dietitians. 98 pages of mouth watering recipes for the Type 1, Type 2 and pre-diabetic diets.