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Diabetic Cooking
Diabetic Cooking
Author: Diabetic Cooking Magazine
This is a new 2012 Recipe Booklet from Diabetic Cooking Magazine. Soup and Stews, Low Fat Winter Dinners, Hearty Winter Breakfasts, and Whole Grain Desserts a just a few of the recipes in this book. All of these recipes are approved by registered Dietitians. 98 pages of mouth watering recipes for the Type 1, Type 2 and pre-diabetic diets.
ISBN: 376861
Publication Date: 2012
Pages: 98

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