Diabetic Cooking Soups and Stews Author:Diabetic Cooking This is a brand new 98page Diabetic Cooking booklet. Soups and Stews, Whole grain desserts, Hearty Winter Breakfasts, and Low Fat Winter Dinners recipes are featured in this book and all recipes are approved by Registered Dietitians. Excellant condition.
ISBN: 376860 Publication Date: 2012 Rating:
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