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Diary of a Part-Time Monk
Diary of a PartTime Monk
Author: J. Wilson
Working to nourish their bodies through lengthy Lenten fasts, the monks of Neudeck ob der Au outside of Munich are credited with developing the rich-and-malty doppelbock style of beer. Packed with carbohydrates, calories and vitamins, this unfiltered ?liquid bread? is said to have sustained the monks from Ash Wednesday to Easter, and more than 3...  more »
ISBN-13: 9781937004521
ISBN-10: 193700452X
Publication Date: 11/2/2011
Pages: 210
Rating:
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Publisher: Old Line Publishing, LLC
Book Type: Paperback
Members Wishing: 1
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