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Dictionary of Food Ingredients
Dictionary of Food Ingredients
Author:
The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing... more »
Author:
The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing... more »
ISBN-13: 9781441997128
ISBN-10: 1441997121
Publication Date: 8/1/2011
Pages: 256
Edition: 5th Edition.
Rating: ?
ISBN-10: 1441997121
Publication Date: 8/1/2011
Pages: 256
Edition: 5th Edition.
Rating: ?
0 stars, based on 0 rating
Publisher: Springer
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
