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dictionary of nutrition
dictionary of nutrition
Author: richard ashley and heidi duggal
What is a "health food"? How much Vitamin C should you take for a cold? Does Vitamin E improve sexual performance? What vitamins are toxic if taken in large doses? What are the nutritional values of our most common foods? From fried chicken to wheat germ, ice cream to mashed potatoes, this remarkable book gives you straight answers in an easy-to...  more »
ISBN: 427862
Publication Date: 2/19/1976
Pages: 270

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Publisher: Pocket Books
Book Type: Paperback
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