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Diet, Nutrition, and the Prevention of Chronic Diseases (Technical Report Series)
Diet Nutrition and the Prevention of Chronic Diseases - Technical Report Series
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Trends such as shifting dietary patterns and an increasingly sedentary lifestyle combined with smoking and alcohol consumption are major risk factors for noncommunicable chronic diseases such as obesity, diabetes, cardiovascular diseases such as hypertension and stroke, cancer, dental diseases and osteoporosis. This report reviews the scientific...  more »
ISBN-13: 9789241209168
ISBN-10: 924120916X
Pages: 150
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Publisher: World Health Organization
Book Type: Paperback
Members Wishing: 0
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