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Dietary Risk Assessment in the WIC Program
Dietary Risk Assessment in the WIC Program
Author: Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine
Report of the Committee on Dietary Risk Assessment in the WIC Program. Gives an introduction and covers assessment tools, using the dietary guidelines as the basis of dietary risk criteria, evaluating tools, food-based assessment, assessment of physical activity, behavioral indicators, and special population issues. Softcover.
ISBN-13: 9780309082846
ISBN-10: 0309082846
Publication Date: 4/15/2002
Pages: 167
Edition: 1
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Publisher: National Academies Press
Book Type: Paperback
Members Wishing: 0
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