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Dietary Supplements for the Health and Quality of Cultured Fish:
Dietary Supplements for the Health and Quality of Cultured Fish
Author: Heisuke Nakagawa, Minoru Sato, Delbert M Gatlin III
This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology....  more »
ISBN-13: 9781845931995
ISBN-10: 1845931998
Publication Date: 5/21/2007
Pages: 244
Edition: First
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Publisher: CABI
Book Type: Hardcover
Members Wishing: 0
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