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A Diner's Dictionary: Food and Drink From A to Z
A Diner's Dictionary Food and Drink From A to Z
Author: John Ayto
Seasoned generously with literary wit, A Diner's Dictionary is a veritable feast, tracing the origins and history of over 1,200 gastronomical words and phrases. John Ayto spreads across our table a veritable cornucopia, from common fruits and vegetables (apples, cherries, apricots, and broccoli, to name a few), to exotic foreign dishes such as g...  more »
ISBN-13: 9780198661931
ISBN-10: 0198661932
Publication Date: 1/13/1994
Pages: 400
Edition: 2nd
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Publisher: Oxford University Press, USA
Book Type: Hardcover
Members Wishing: 0
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