Dining with David Wade Author:David Wade "America's foremost...food demonstrator...brings us the romance of foods..." — This is a great Book for theme cooking and special dishes. A great treat for that special cook in your life. Fun new recipes to test and try. If you want to send a whirlwind through your weekly menu "try this one". Great for those who are new to cooking. — The host of ... more »a TV show and two radio cooking shows offers recipes from famous restaurants, from his TV show, and more. This cookbook by David Wade, who was once known as "The Rembrandt of the Kitchen." contains recipes with a flair, exciting and foreign recipes. He was the host of "Gourmet" on TV and of "Flair" on radio, and generally enjoyed quite the reputation as a gourmet and lover of good food.
This book combines recipes from famous restaurants; Wade's TV show; celebrity recipes; and articles and recipes from his newspaper column. The restaurants section has B&W photos of restaurants that participated in his Restaurant Endorsement Program; the celebrity section has B&W photos of such luminaries as Mickey Mantle, James Garner, and Charlton Heston.
Scallops Bordeaux Style, Lobster Tail Reginald Denny, Mexicano Stuffed Eggplant, and Turkey Emince New Orleans, among many others.« less