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Dining with Marcel Proust - A Practical Guide to French Cuisine of the Belle Epoque
Dining with Marcel Proust A Practical Guide to French Cuisine of the Belle Epoque
Author: Shirley King
Marcel Proust's literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that first impelled Proust into ?a rem...  more »
ISBN-13: 9780500012123
ISBN-10: 0500012121
Publication Date: 6/18/1979
Pages: 160
Edition: 1st
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Publisher: Thames & Hudson Ltd
Book Type: Hardcover
Members Wishing: 0
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