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Dining As a Roman Emperor
Dining As a Roman Emperor
Author: Eugenia Salza Prina Ricotti
Both an archaeologist and a great cook, Eugenia Salza Prina Ricotti has drawn from the archaeological findings of ancient Roman towns, especially Pompeii, and from the literary texts that talk about recipes and ingredients, instructions for how to cook a typical Roman meal today.
ISBN-13: 9788882650773
ISBN-10: 8882650774
Publication Date: 1/1/1999
Pages: 124
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Publisher: L'Erma di Bretscheider
Book Type: Paperback
Members Wishing: 0
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