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Dining at the Safavid Court: 16th Century Royal Persian Recipes
Dining at the Safavid Court 16th Century Royal Persian Recipes
Author: M. R. Ghanoonparvar
Dining at the Safavid Court is comprised of the translation of Madatolhayat (Substance of Life) and also modernized recipes based on this 17th century Persian cookbook. The author of the Substance of Life, Nurollah, was the chef to the most renowned king of the Safavid Dynasty, Shah Abbas I (1588-1629). Nurollah prepared this culinary treatise t...  more »
ISBN-13: 9781568593067
ISBN-10: 1568593066
Publication Date: 1/18/2017
Pages: 168
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Publisher: Mazda Pub
Book Type: Paperback
Members Wishing: 1
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