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Dining at San Sylmar
Dining at San Sylmar
Author: Yvon Hunckler
An exquisitely beautiful book with all recipies produced and photographed in the gourmet kitchen at San Sylmar. Chef Yvon Hunckler embarked on his career in France with positions at the Beverly Hills Hotel, The Grand Hotel in Vittel, France, The Grand Hotel in Birmingham, England, and The Hotel De Paris in Monte Carlo. — Chapter contents are : ...  more »
ISBN: 470726
Publication Date: 1983
Pages: 176
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Publisher: Merle Norman Costmetics
Book Type: Hardcover
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