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Dinner at Omar Khayyam's
Dinner at Omar Khayyam's
Author: George Mardikian
George Mardikian says that life began for him in July, 1922, when he landed at Ellis Island from his native Armenia. He is an ardent American, and this cook book was born of a desire to share with other Americans the recipes he has assembled in a lifetime of cooking and research in food...
ISBN: 17342
Pages: 150

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Publisher: Utah Printing Co.
Book Type: Paperback
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