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Disaster and Emergency Preparedness in Foodservice Operations
Disaster and Emergency Preparedness in Foodservice Operations
Author: Ruby P. Puckett, L. Charnette Norton
Text offers advice on devising disaster plans for all types of emergencies and the crucial role of the dietitian and food service professional. Includes discussions on choosing food distribution sites, setting up temporary kitchens, food preparation in an emergency, and food storage under adverse conditions. Softcover. DNLM: Disaster Planning.
ISBN-13: 9780880913058
ISBN-10: 0880913053
Pages: 100
Edition: 1
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Publisher: American Dietetic Association
Book Type: Paperback
Members Wishing: 0
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