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Domestic Rabbit Cook Book
Domestic Rabbit Cook Book
Author:
Rabbit meat is one of the most versatile foods in the world today. It can be dressed up for special occasions or simply slivered to flavor a lunch-time soup. In many recipes it is finely seasoned for a new taste that counts with family and guests. — Rabbit meat is an all-white meat, fine grained, mild and has a delicate flavor all it's own. Rabbi... more »
Author:
Rabbit meat is one of the most versatile foods in the world today. It can be dressed up for special occasions or simply slivered to flavor a lunch-time soup. In many recipes it is finely seasoned for a new taste that counts with family and guests. — Rabbit meat is an all-white meat, fine grained, mild and has a delicate flavor all it's own. Rabbi... more »
ISBN: 120925
Publication Date: 1987
Pages: 223
Rating: ?
Publication Date: 1987
Pages: 223
Rating: ?
0 stars, based on 0 rating
Publisher: American Rabbit Breeder's Association
Book Type: Other
Members Wishing: 1
Reviews: Write a Review
Book Type: Other
Members Wishing: 1
Reviews: Write a Review
Genres:
