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Domestic Rabbit Cook Book
Domestic Rabbit Cook Book
Author: American Rabbit Breeder's Association
Rabbit meat is one of the most versatile foods in the world today. It can be dressed up for special occasions or simply slivered to flavor a lunch-time soup. In many recipes it is finely seasoned for a new taste that counts with family and guests. — Rabbit meat is an all-white meat, fine grained, mild and has a delicate flavor all it's own. Rabbi...  more »
ISBN: 120925
Publication Date: 1987
Pages: 223
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Publisher: American Rabbit Breeder's Association
Book Type: Other
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