Domestic Rabbit Cook Book Author:American Rabbit Breeder's Association Rabbit meat is one of the most versatile foods in the world today. It can be dressed up for special occasions or simply slivered to flavor a lunch-time soup. In many recipes it is finely seasoned for a new taste that counts with family and guests. — Rabbit meat is an all-white meat, fine grained, mild and has a delicate flavor all it's own. Rabbi... more »t meat is higher in protein but lower in fat, uric acid, cholesterol, sodium and calories than any other meat available today.« less