Skip to main content
PBS logo
 
 

Search - The Dorito Effect: Why All Food Is Becoming Junk Food - And What We Can Do About It

The Dorito Effect: Why All Food Is Becoming Junk Food - And What We Can Do About It
The Dorito Effect Why All Food Is Becoming Junk Food And What We Can Do About It
Author: Mark Schatzker
A lively and important argument from an award-winning journalist proving that the key to reversing America?s health crisis lies in the overlooked link between nutrition and flavor. — In The Dorito Effect, Mark Schatzker shows us how our approach to the nation?s number one public health crisis has gotten it wrong. The epidemics of obesity, heart d...  more »
ISBN-13: 9781476724218
ISBN-10: 1476724210
Publication Date: 5/5/2015
Pages: 288
Rating:
  • Currently 3.8/5 Stars.
 2
3.8 stars, based on 2 ratings
Publisher: Simon & Schuster
Book Type: Hardcover
Members Wishing: 12
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.