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The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
The Doughnut Cookbook Easy Recipes for Baked and Fried Doughnuts
Author: Williams-Sonoma Test Kitchen
The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.   — Yeasted, fried,...  more »
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ISBN-13: 9781681881348
ISBN-10: 1681881349
Publication Date: 10/4/2016
Pages: 64
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Publisher: Weldon Owen
Book Type: Hardcover
Members Wishing: 2
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