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Drying Food for Profit: A Guide for Small Businesses
Drying Food for Profit A Guide for Small Businesses
Author: Barrie Axtell, Andrew Russell
This book has been written for existing and future entrepreneurs who wish to produce dry foods commercially at small and medium scale. Great effort has been made to use simple language but at the same time to examine all relevant technical aspects. — It starts with examining the basic principles of drying, together with the basic food technology ...  more »
ISBN-13: 9781853395208
ISBN-10: 185339520X
Publication Date: 8/1/2002
Pages: 96
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Publisher: Practical Action
Book Type: Paperback
Members Wishing: 0
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