Easy Entertaining Author:Pamela Clark, Editor In this collection of 200 recipes there is something for every occasion and age group. We tell you how far ahead each recipe can be made,if yu canfreeze and/ormicrowave individual recipes and how to do it. Emphasis is on easy cooking,b ut where needed we have included step by step instructions. — Scrumptious recipes suchas SEAFOOD TARTLETS WITH L... more »EMON-SAFFRON SAUCE, HONEYED WILD RICE WITH SHREDDED VEGETABLES, SEASONED BRANDIED QUAIL, AND SAUCY CHOCOLATE AND COFFEE ICE CREAM represent just one meal suggestion. More delights than I could count.« less
This is a stapled magazine-style cookbook, full of color photos and delicous recipes arranged as meals: starters, entrees, and desserts by Australian food editor Pamela clark. Dishes are elegant and beautiful. If I were to have only one cookbook, this would be among my first choices.