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As Easy As Pie: From Basic Apple to Four and Twenty Blackbirds It's As Easy As Pie
As Easy As Pie From Basic Apple to Four and Twenty Blackbirds It's As Easy As Pie
Author: Susan G. Purdy
Briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savory, custard, chiffon, and frozen pies.
ISBN-13: 9780689113611
ISBN-10: 0689113617
Publication Date: 9/1/1984
Pages: 426
Edition: 1st
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Publisher: Atheneum
Book Type: Hardcover
Members Wishing: 0
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