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Author: Tom Aikens
Michelin-starred chef offers 200 recipes for anyone who loves good food but is strapped for time?includes an inspired chapter on giving new life to leftovers Focusing on a simple, home style of cooking, there's something in this collection for every occasion. It ranges from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Salmon ...  more »
ISBN-13: 9780091924935
ISBN-10: 0091924936
Publication Date: 6/1/2012
Pages: 288
Edition: 1
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Publisher: Ebury Press
Book Type: Hardcover
Members Wishing: 0
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