Skip to main content
PBS logo
 
 

Search - Eating In

Eating In
Eating In
Author: Betty Harper Fussell
Fussell, author of I Hear America Cooking, offers many recipes, and the selection is eminently tasteful and modern. The dishes are a "New American" melange: roasted pepper salad, fresh potato chips, angel's hair with caviar, corn and shrimp brulee, softshell crabs in black butter, rabbit mole and chocolate truffle cake. There are t...  more »
Info icon
ISBN-13: 9780880011259
ISBN-10: 0880011254
Publication Date: 10/1986
Pages: 140
Rating:
  • Currently 2.2/5 Stars.
 3
2.2 stars, based on 3 ratings
Publisher: Ecco Press
Book Type: Paperback
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 FamFatale avatar reviewed Eating In on + 369 more book reviews
Helpful Score: 1
Exciting recipes for delicious dinners cooked within an hour. Shop from the easy to read ingredients list on your way home. Includes wine suggestions to enhance each main course.
Read All 1 Book Reviews of "Eating In"


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.