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Eating for Britain: A Journey Into the Heart (and Belly) of the Nation
Eating for Britain A Journey Into the Heart of the Nation - and Belly Author:Simon Majumdar 'Who are these people? Look at what they eat.' — Simon Majumdar travels the country to find out what British food -- from Arbroath Smokies to Welsh rarebit to chicken tikka masala -- reveals about British identity. Exploring the history of British food, he celebrates the wealth of fare on offer today, and meets the people all over the cou... more »ntry - the farmers, the fishermen, the brewers, bakers and cheese makers - who have given the British reason to love their food again.
Join Simon as he becomes a judge at the Great British Pie Competition (where, to his sorrow, he ends up judging vegetarian pies), as he learns to make Balti with a true Brummie, hunts for grouse, and sees seaside rock being made in Blackpool. Eating for Britain is an impassioned and hilarious journey into the meaning of eating British.« less