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Eating Dangerously: Why the Government Can't Keep Your Food Safe ... and How You Can
Eating Dangerously Why the Government Can't Keep Your Food Safe and How You Can
Author: Michael Booth, Jennifer Brown
Americans are afraid of their food. And for good reason. In 2011, the deadliest food-borne illness outbreak in a century delivered killer listeria bacteria on innocuous cantaloupe never before suspected of carrying that pathogen. Nearly 50 million Americans will get food poisoning this year. Spoiled, doctored or infected food will send more than...  more »
ISBN-13: 9781442248663
ISBN-10: 1442248661
Publication Date: 9/16/2015
Pages: 200
Edition: 1
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Publisher: Rowman & Littlefield Publishers
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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