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Eating, Drinking, and Visiting in the South: An Informal History
Eating Drinking and Visiting in the South An Informal History
Author: Joe Gray Taylor
A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomic habits from the sparse diet of the first settlers on the Atlantic shore, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South.
ISBN-13: 9780807108956
ISBN-10: 0807108952
Pages: 184
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Publisher: Louisiana State University Press
Book Type: Hardcover
Other Versions: Paperback
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