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Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
Eating from the Ground Up Recipes for Simple Perfect Vegetables
Author: Alana Chernila
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. — "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. A...  more »
ISBN-13: 9780451494993
ISBN-10: 0451494997
Publication Date: 2/27/2018
Pages: 272
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Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 3
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