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Eating India
Eating India
Author: Chitrita Banerji
In Britain we claim to know a lot about Indian cuisine - we have London's Brick Lane and Manchester's Curry Mile, and takeaways jostle for space on high streets up and down the country. But what we experience as 'Indian' is just as likely to be Bangladeshi, or British, or a watered-down mixture designed especially for the western palate. Indian ...  more »
ISBN-13: 9780143063094
ISBN-10: 014306309X
Publication Date: 1/30/2008
Pages: 352
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Publisher: Penguin Books
Book Type: Paperback
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