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Eating India: Exploring the Food and Culture of the Land of Spices
Eating India Exploring the Food and Culture of the Land of Spices
Author: Chitrita Banerji
In Britain we claim to know a lot about Indian cuisine - we have London's Brick Lane and Manchester's Curry Mile, and takeaways jostle for space on high streets up and down the country. But what we experience as 'Indian' is just as likely to be Bangladeshi, or British, or a watered-down mixture designed especially for the western palate. Indian ...  more »
ISBN-13: 9780747581376
ISBN-10: 0747581371
Publication Date: 2/18/2008
Pages: 288
Edition: 1st ed
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Publisher: Bloomsbury Publishing PLC
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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