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Eating Korea: Reports on a Culinary Renaissance
Eating Korea Reports on a Culinary Renaissance
Author: Graham Holliday
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globe. However, none has intrigued him more or stayed with him longer than Korea?s. On a...  more »
ISBN-13: 9780062400765
ISBN-10: 0062400762
Publication Date: 3/14/2017
Pages: 320
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Publisher: Anthony Bourdain/Ecco
Book Type: Hardcover
Members Wishing: 0
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