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Eating for Optimal Health: Wellness Reports 2008
Eating for Optimal Health Wellness Reports 2008
Author: John Edward Swartzberg, MD, FACP
Nutrition is always in the news. Hardly a week passes without headlines about some new study or discoveryresearch showing that a certain diet (high in carbohydrates or fat, for instance) promotes weight loss or lowers cholesterol, that a vegetable reduces the risk of cancer, or that a food previously considered harmful has turned out to be healt...  more »
ISBN-13: 9780961731120
ISBN-10: 0961731125
Publication Date: 4/8/2008
Pages: 64
Edition: 1st
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Publisher: University Health Publishing, UC Berkeley Wellness
Book Type: Perfect Paperback
Members Wishing: 0
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