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Eating From The Wild
Eating From The Wild
Author: Dr. Anne Marie Stewart & Leon Kronoff
Wild rice...violet flower and acorn cakes...fresh mussels in wine sauce...maple baked beans... — A cornucopia of wild delicacies, which you can harvest and prepare at almost no expense, simply by foraging for them at the beach, in the country, near the ski slopes. — EATING FROM THE WILD is your complete handbook to stalking the wild foods that are...  more »
ISBN: 354613
Publication Date: 12/1975
Pages: 387
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Publisher: Ballantine Books/Random House
Book Type: Paperback
Members Wishing: 3
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