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Eats: A Folk History of Texas Foods
Eats A Folk History of Texas Foods
Author: Ernestine Sewell Linck, Joyce Gibson Roach
Texas sweet potatoes, like other native products, are "higher, longer, deeper, wider, taller, and bigger," claims a source in this amusing compilation of reminiscences, interviews, songs, family "receets" and Texas culinary customs past and present. "Do walk barefooted between corn rows if you are pregnant. It helps the ...  more »
ISBN-13: 9780875650326
ISBN-10: 0875650325
Publication Date: 1989
Pages: 257
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Publisher: Texas Christian University Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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