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Economics of Resources, Agriculture and Food
Economics of Resources Agriculture and Food
Author: Wesley Seitz, Gerald Nelson, Harold Halcrow
Written for the introductory economics course taken by all agricultural economics students, this textbook has been updated to include a section solely devoted to macroeconomics. Also included will be material on the expanded role of agribusiness in the economics of processing and marketing food. International examples are used throughout the text.
ISBN-13: 9780070258136
ISBN-10: 0070258139
Publication Date: 4/1/1994
Pages: 512
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Publisher: McGraw-Hill Education
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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