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Edible Flowers
Edible Flowers
Author: Claire Clifton
Tells how to gather, dry and store flowers, and offers recipes for vinegar's, soups, puddings, salads, pickles, omelette's, sauces, preserves, fritters, desserts, and beverages in which flowers are a featured ingredient . Color and B+W illus.
ISBN-13: 9780070113886
ISBN-10: 0070113882
Pages: 94
Rating:
  • Currently 4.5/5 Stars.
 2
4.5 stars, based on 2 ratings
Publisher: McGraw-Hill
Book Type: Hardcover
Members Wishing: 0
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