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The Egg Cookbook: Taking A Simple Ingredient and Turning it into Something Elegant
The Egg Cookbook Taking A Simple Ingredient and Turning it into Something Elegant
Author: Robert Scott
Eggs are a great source of protein and incredibly versatile. You can boil the, fry them, scramble them?the list goes on and on. It can be tough to be creative with eggs, but there really are so many different ways to make them. When it?s coming to the end of the week and you still have a bunch of eggs left over from a grocery store trip, look i...  more »
ISBN-13: 9781508606871
ISBN-10: 1508606870
Publication Date: 2/24/2015
Pages: 30
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Publisher: CreateSpace Independent Publishing Platform
Book Type: Paperback
Members Wishing: 0
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