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Electric Bread: The Gourmet Recipe Book for All Bread Makers
Electric Bread The Gourmet Recipe Book for All Bread Makers
Author: Susan Nightingale
Ever make Saffron bread in your bread maker? How about Cottage Dill? In addition to unique breads, we'll tell you how to make sticky buns, calzone, croutons, flavored butters and spreads. Full-page photos join with an easy, understandable narrative to make "Electric Bread" as user friendly as the push-button bread machines themselves. Slip cover...  more »
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ISBN-13: 9780962983153
ISBN-10: 0962983152
Publication Date: 10/1994
Pages: 158
Rating:
  • Currently 4.2/5 Stars.
 16
4.2 stars, based on 16 ratings
Publisher: Innovative Cooking Enterprises
Book Type: Paperback
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed Electric Bread: The Gourmet Recipe Book for All Bread Makers on + 108 more book reviews
Helpful Score: 2
Great little cookbook full of amazing bread recipes such as Mocha Java, Maraschino Pecan, banana granola and some wonderful spreads for that great bread.
reviewed Electric Bread: The Gourmet Recipe Book for All Bread Makers on + 7 more book reviews
Helpful Score: 2
The gourmet recipe book for ALL bread machines 160 pages of proven recipes for breads, specialty doughs and spreads.
karenk avatar reviewed Electric Bread: The Gourmet Recipe Book for All Bread Makers on
Helpful Score: 2
I found this book in 1996 when I bought my first bread machine. It has many, many great recipes and ideas to make all kinds of bread. Excellent book.
mummay avatar reviewed Electric Bread: The Gourmet Recipe Book for All Bread Makers on + 18 more book reviews
Helpful Score: 1
This is my favorite electric bread maker book. Large print makes it easy to see.
Read All 6 Book Reviews of "Electric Bread The Gourmet Recipe Book for All Bread Makers"

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 reviewed Electric Bread: The Gourmet Recipe Book for All Bread Makers on + 2 more book reviews
This book is simply the best I have found for the electric bread maker. Every recipe I have tried has been delicious and there are so many different types of bread included in the book. On average, I make 3 different loaves a week using the recipes in the book and with all the variety, my family never tires of the bread.


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