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Elk and Venison Recipes: How to Can it; How to Use it
Elk and Venison Recipes How to Can it How to Use it
Author: Sharon Peterson
You've had a successful hunt. You've carefully field dressed and cared for your meat. Prepare your favorite cuts for the freezer, make your fill of jerky and sausage. Then?? can the rest! Learn here step by step how to preserve your meat and store it on the shelf. Learn why you really need to use a pressure canner. Do it the right way and...  more »
ISBN-13: 9781478234876
ISBN-10: 1478234873
Publication Date: 8/2/2012
Pages: 48
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Publisher: CreateSpace Independent Publishing Platform
Book Type: Paperback
Members Wishing: 0
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