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Search - Emeril's New New Orleans
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Emeril's New New Orleans Author: Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy coo... more »
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Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> Cajun & Creole
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> General
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> South