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Employee Food Safety Handbook, Third Edition (100ORSS4)
Employee Food Safety Handbook Third Edition - 100ORSS4
Author: J .J. Keller & Associates, Inc.
Spanish Version - Covers 11 critical food safety issues.
ISBN-13: 9781590422861
ISBN-10: 1590422864
Publication Date: 9/1/2004
Pages: 119
Edition: 3rd
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Publisher: J.J. Keller & Associates, Inc.
Book Type: Paperback
Members Wishing: 0
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