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The Encyclopedia of Cajun & Creole Cuisine
The Encyclopedia of Cajun Creole Cuisine
Author: John D. Folse, John D. Folse
Chef John Folses seventh cookbook, The Encyclopedia of Cajun & Creole Cuisine, has been put on a CD-ROM for easy access to the recipes. Carrying an 852-page book into the kitchen could prove to be quite difficult, but with the CD-ROM one can simply print out a recipe and bring it into the kitchen. And the good part is that when some roux gets on...  more »
ISBN-13: 9780970445728
ISBN-10: 0970445725
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Publisher: Chef John Folse & Company Publishing
Book Type: CD-ROM
Other Versions: Paperback
Members Wishing: 4
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