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The Encyclopedia of Cajun Creole Cuisine
The Encyclopedia of Cajun Creole Cuisine
Author: John D. Folse
Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn abo...  more »
ISBN-13: 9780970445711
ISBN-10: 0970445717
Publication Date: 12/2004
Pages: 852
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Publisher: Chef John Folse Company Publishing
Book Type: Hardcover
Members Wishing: 10
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