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Encyclopedia of Food Microbiology (3-Volume Set with Online Version)
Encyclopedia of Food Microbiology - 3-Volume Set with Online Version
Author: Carl A. Batt, Pradip Patel, Richard K. Robinson
The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a highly structured distillation of the who...  more »
ISBN-13: 9780122270703
ISBN-10: 0122270703
Publication Date: 9/20/1999
Pages: 2,372
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Publisher: Academic Press
Book Type: Hardcover
Members Wishing: 0
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