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The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks
The Encyclopedia of Sauces The Complete Guide to Creating 180 Sauces Marinades Dressings and Stocks
Author: Moya Clarke
Demonstrating a variety of easy-to-make, delicious sauces, an illustrated collection offers more than 150 recipes, including practical preparation advice, comprehensive instructions, and a chart that suggests tasty food and sauce combinations.
ISBN-13: 9781561384419
ISBN-10: 1561384410
Publication Date: 8/1994
Pages: 80
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Publisher: Courage Books
Book Type: Hardcover
Members Wishing: 0
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