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Search - English-French/French-English Glossary of Culinary Terms/Glossaire de Termes Culinaires Anglais-Français/Français-Anglais (English and French Edition)

English-French/French-English Glossary of Culinary Terms/Glossaire de Termes Culinaires Anglais-Français/Français-Anglais (English and French Edition)
EnglishFrench/FrenchEnglish Glossary of Culinary Terms/Glossaire de Termes Culinaires AnglaisFranais/FranaisAnglais - English and French Edition
Author: Jacqueline Dupond
This glossary boasts a vast number of words which cannot be found in other similar works. This easy reference book, not limiting itself to the most obvious words, contains translations that are necessary for the complete understanding of a menu in a restaurant or a recipe. This comprehensive book is so complete that it represents a list of all ...  more »
ISBN-13: 9781848970090
ISBN-10: 1848970099
Publication Date: 8/24/2009
Pages: 470
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Publisher: Olympia Publishers
Book Type: Paperback
Members Wishing: 1
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