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Escoffiers Ma Cuisine
Escoffiers Ma Cuisine
Author: Auguste Escoffier
"August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply reading about the topic, this reference from a founder of London's Savoy Hotel, who has been called the greatest cook ever, could be a treasured gift. Translated into English, it includes U....  more »
ISBN-13: 9780517362389
ISBN-10: 0517362384
Publication Date: 7/22/1986
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Publisher: Random House Value Publishing
Book Type: Hardcover
Members Wishing: 0
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