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The Essential Mediterranean : How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
The Essential Mediterranean How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
Author: Nancy Harmon Jenkins
With The Essential Mediterranean, Nancy Harmon Jenkins continues her lifelong exploration of Mediterranean food -- how it is grown, prepared, and shared around the table. In her latest book, Ms. Jenkins introduces cooks and readers to a cluster of core ingredients and foodways that are fundamental to all of the Mediterranean's diverse cui...  more »
ISBN-13: 9780060196516
ISBN-10: 0060196513
Publication Date: 3/1/2003
Pages: 448
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Publisher: HarperCollins
Book Type: Hardcover
Members Wishing: 1
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