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Essentials of Food Safety and Sanitation (2nd Edition)
Essentials of Food Safety and Sanitation - 2nd Edition
Author: David McSwane, Nancy Rue, Richard Linton
ISBN-13: 9780130173713
ISBN-10: 0130173711
Publication Date: 4/15/2000
Pages: 438
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Publisher: Prentice Hall College Div
Book Type: Paperback
Members Wishing: 0
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